Menu

Blueberry and lavender infused vodka, 

fresh lemon juice, simple syrup

Crown Peach, fresh

basil, fresh lemon juice, 

ginger beer

A refreshing Hibiscus syrup shaken

with Exotico tequila, triple sec, fresh

lime juice, sweet 'n' sour and served

with a chile rim 

Silver tequila, watermelon liqueur,

sweet 'n' sour, fresh watermelon, fresh

jalapeños

Bourbon, pineapple

juice, fresh lemon juice,

simple syrup

White rum, orgeat syrup, 

fresh lime juice, triple sec, dark rum

Reposado tequila, fresh

lime juice, agave nectar,

Grand Marnier float

Bourbon, fresh lemon juice, 

egg white, simple syrup, bitters

Our spicy chicken tortilla soup topped with crispy tortilla strips, 

fresh guacamole and a red chile reduction

(G.F.)

Ask your server for the

daily option

Six deviled eggs topped with maple and

sriracha glazed bacon

(G.F.)

Traditional bavarian soft pretzel

served with a side of beer n' bacon

cheese sauce.

Penne pasta tossed in a creamy blend of

cheeses and our signature red chile sauce

Tempura battered pickle spears fried

to perfection. Served with your choice

of ranch, honey mustard or poblano

ranch

(G.F.)

 A tower of chips layered with

homemade beer 'n' bacon cheese

sauce, then topped with guacamole,

pico de gallo and sour cream.

Add: Carne Asada - 4 / Beef - 3 / Chicken - 4

 Crispy french fries smothered in our

beer 'n’ bacon cheese sauce and Hatch

green chile

Add: Carne Asada - 4 / Beef - 3 / Chicken - 4

Marinated carne asada topped with

lime marinated cabbage, pico de gallo

and avocado crema

(G.F.)

Braised short rib topped with cabbage

and pico de gallo. Served with spanish

rice and seasonal vegetable

(G.F.)

Tempura battered avocado topped

with lime marinated cabbage, corn

salsa and chipotle aioli

(G.F.)

Tender cuts of teres major steak wrapped in puff pastry along with a mushroom and herb duxelles. Served with a red wine demi-glace, roast potatoes and green beans.

Seared salmon with pepperjack cheese, green chile, fresh tomatoes and our signature house-made chipotle aioli grilled on sourdough bread. 

Served with your choice of two sides of

either roasted fingerling potatoes,

roasted corn, mashed potatoes, seasonal

vegetables, sweet potato fries or French fries

(G.F.)

Served with your choice of two sides of

either roasted fingerling potatoes,

roasted corn, mashed potatoes, seasonal

vegetables, sweet potato fries or French fries

(G.F.)

Grilled organic chicken breast served 

on a bed of mixed greens, black beans, 

roasted corn, tomato, cucumber,

boiled egg, bacon, bleu cheese crumbles, 

crispy jalapeño and red onion.

Served with your choice of dressing

– Substitute Salmon 5

Sautéed shaved ribeye, onions and

mushrooms topped with your choice

of american cheese or cheese wiz all

served on a classic amoroso roll.

Served with French fries, sweet potato fries,

or kettle chips

Fried chicken tenders tossed in classic buffalo

sauce served on an amoroso roll with

mixed greens and sliced tomato. 

Served with your choice of ranch or bleu cheese.

Served with your choice of french fries,

sweet potato fries, or kettle chips

Signature blend ground beef patty

topped with diced hatch green chile,

pepper jack cheese, crispy onions,

lettuce and tomato. Served with your

choice of french fries, sweet potato fries, or

kettle chips

Grilled Chicken breast over a bed of fettuccine

noodles tossed in a creamy alfredo sauce

Two tempura battered cod filets

served with a large helping of our

crispy french fries

Roasted Poblano peppers stuffed with

ancient grain blend rice carrots, black beans,

squash, roasted corn, pico de gallo. Topped

with our red Chile sauce citrus crema and

asadero cheese. Served with a side of spanish rice

Soft and fluffy pastry filled with a creamy chocolate mousse. Covered with chocolate, our own made in house strawberry sauce and topped with fresh strawberries 

A massive slice of cheesecake topped with chia berry sauce

Topped with fresh berries and served with a side of vanilla bean ice

cream

(G.F.)

Classic pecan pie with a bourbon twist served with vanilla bean

ice cream