575-541-7417

Broken Spoke TapHouse
Broken Spoke TapHouse
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575-541-7417


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Menu

STARTERS

MAPLE BACON DEVILED EGGS

8

Six deviled eggs topped with maple and

sriracha glazed bacon

(G.F.)

SEAFOOD CLAMATO COCKTAIL

15

Shrimp, whitefish, fresh pico de gallo and avocado served in our signature Clamato mix. Served with saltine crackers and tostada chips

BROKEN SPOKE WINGS

12

Six bone-in wings tossed in your choice of Spicy Buffalo, Caribbean Jerk, BBQ, Green Chile, or Sweet Thai Chile. Served with your choice of ranch or bleu cheese

FRIED PICKLE SPEARS

8

Breaded pickle spears fried to perfection. Served with your choice

of ranch, honey mustard or poblano ranch


HATCH BACON 'N' BEER CHEESE FRIES

10

 Crispy french fries smothered in our

house made beer cheese, bacon and Hatch green chile

Add: Carne Asada - 4 | Beef - 4 | Chicken - 4 | Pork - 4 | Short rib - 4

CHIPS AND QUESO

8

Chips served with your choice of queso  blanco, beer cheese, nacho cheese, or chile con queso

AMADOR NACHOS

11

Homemade tostada chips layered with your choice of homemade beer cheese sauce or nacho cheese, then topped with fresh jalapeños, lettuce, tomato, sour cream, and guacamole.

Add: Carne Asada - 4 | Beef - 4 | Chicken - 4 | Pork - 4 | Short rib - 4

BAVARIAN PRETZEL

11

Traditional bavarian soft pretzel

served with a side of beer cheese sauce.

CHIPS AND SALSA

5

Homemade chips served with our house made red salsa, chile con queso and tomatillo salsa

BASKET OF ONION RINGS

7

Served with a side of ranch or ketchup


SOUPS AND SALADS

SOUP OF THE DAY

CUP 4 / BOWL 7

Ask your server about today's selection

CHICKEN CAESAR SALAD

13

Romaine hearts topped with fresh diced avocado, tomato, red onion, seasoned house made croutons, shredded parmesan, caesar dressing and a grilled chicken breast

Substitute:  Salmon - 5


SEARED AHI TUNA SALAD

16

Seared Ahi tuna, avocado, cucumber, tomato, jalapeños, and fresh greens drizzled with a wasabi vinaigrette

(G.F.)

GRILLED SALMON SALAD

16

Grilled salmon served over a bed of spring mix, local pecans, blueberries, strawberries, blackberries, feta cheese, and served with a jalapeño vinaigrette

(G.F.)

SOUTHWESTERN COBB SALAD

13

Grilled organic chicken breast served on a bed of mixed greens, black beans, roasted corn, tomato, cucumber, boiled egg, bacon, bleu cheese crumbles, crispy jalapeño and red onion. Served with your choice of dressing

Substitute: Salmon - 5

STEAK AND GORG SALAD

14

Marinated bistro tender served on a bed of heritage lettuce mix with tomatoes, red onion, avocado, gorgonzola cheese and bleu cheese dressing

CHICKEN SALAD WRAP

13

Tender chicken breast, tomatoes, cucumbers, red onion, and carrots tossed in our homemade citrus pale ale vinaigrette, wrapped in a chipotle tortilla wrap


TACOS AND BURRITOS

GRILLED FISH TACOS

11

Blackened white fish, Asian marinated cabbage, pico de gallo, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

(G.F.)

STREET TACOS

11

Marinated pork and chorizo topped with lime queso fresco, pickled red onion, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

(G.F.)

VEGGIE CHIMI

11

Spanish rice, carrots, roasted corn, black beans, and squash rolled into a flour tortilla and then deep fried. Smothered in your choice of red or green chile

SHRIMP TACOS

12

Blackened shrimp, Asian marinated cabbage, pico de gallo, and cilantro micro greens. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

(G.F.)

CALIFORNIA BURRITO

12

Carne asada, french fries, guacamole, pico de gallo, and sour cream rolled in a flour tortilla. Smothered in your choice of red or green chile

THE MAX

15

Shredded pork, short rib, avocado, and sour cream rolled into a MASSIVE burrito. Smothered with red and green chile and topped with french fries and topped one more time with queso blanco

CARNE ASADA TACOS

10

Marinated carne asada topped with Asian marinated cabbage, pico de gallo and avocado crema. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

(G.F.)

FRIED AVOCADO TACOS

11

Tempura battered avocado topped with Asian marinated cabbage, corn salsa and chipotle aioli. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

(G.F.)

EL JEFE

11

3 marinated short rib tacos on 6" blue corn tortillas, topped with corn salsa consisting of grilled corn, jalapeños, tomatoes, tomatillo salsa, queso fresco, micro greens and fresh lime juice


BURGERS AND SANDWICHES

SERVED WITH YOUR CHOICE OF SWEET POTATO FRIES, FRENCH FRIES, POTATO WEDGES, KETTLE CHIPS OR A SIDE SALAD. SUBSTITUTE GLUTEN FREE BUN 2

HATCH ATTACK BURGER

13

8oz ground beef patty topped with diced hatch green chile, pepper jack cheese, crispy onions, lettuce and tomato on a brioche bun

TURKEY BLT

10

Grilled turkey, spring mix, tomatoes, avocado crema, and green chile bacon on toasted sourdough bread

CUBANO

10

Marinated pork, grilled ham, pickles, swiss cheese, and mustard served on toasted Cuban bread

PHILLY CHEESE STEAK SANDWICH

13

Sautéed shaved ribeye, onions and mushrooms topped with your choice of american cheese or cheese wiz served on a classic amoroso roll

B.Y.O.B.

10

8oz ground beef patty, lettuce, tomato, onions, and your choice of swiss, cheddar, jack, or american cheese. 

Lettuce wrap or grilled chicken options available

$1 add ons: fried egg | green chile | grilled mushrooms | grilled onions | grilled jalapeños

$2.50 add ons: guacamole | bacon | green chile bacon | grilled ham

BUFFALO CHICKEN SANDWICH

14

Fried chicken tenders tossed in classic buffalo sauce served on an amoroso roll with mixed greens and sliced tomato. Served with your choice of ranch or bleu cheese. 

CRUDO BURGER

16

8oz burger and chorizo patty, fried egg, grilled ham, cheddar and jack cheese,  green chile bacon, lettuce, and tomato, served on a brioche bun and topped with a grilled jalapeño

PULLED HAM SANDWICH

11

Ham marinated and cooked in JK Scrumpy's apple cider, pulled, and served on a toasted brioche bun with whole grain mustard and red pepper slaw


ENTRÉES

90 DAY AGED 14OZ RIBEYE

MARKET PRICE

Served with your choice of two sides of

either roasted fingerling potatoes,

roasted corn, mashed potatoes, seasonal

vegetables, sweet potato fries or french fries

(G.F.)

90 DAY AGED 12OZ NY STRIP

MARKET PRICE

Served with your choice of two sides of

either roasted fingerling potatoes,

roasted corn, mashed potatoes, seasonal

vegetables, sweet potato fries or french fries

(G.F.)

BRAISED SHORT RIB

22

Braised short rib, red chile demi glace, served over a bed of mashed potatoes and with a side of seasonal vegetable

CHEF'S SALMON OF THE WEEK

18

Check with your server for this week's selection

JALAPEÑO POPPER MAC N CHEESE

12

Penne pasta tossed in a blend of cream cheese and cheddar cheese sauce, topped with bacon, jalapeños and bread crumbs

ENCHILADAS DE COLORES

13

One cheese enchilada with red chile, one chicken enchilada with green chile, and one short rib enchilada with queso. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

RED OR GREEN ENCHILADAS

9

3 Cheese enchiladas smothered in your choice of red or green chile and served with calabacitas and your choice of spanish rice or cilantro rice

Add: Beef - 4 | Chicken - 4 | Short rib - 4 | Pork - 4

FARMERS MARKET RELLENOS

12

Roasted Poblano peppers stuffed with ancient grain blend, rice, carrots, black beans, squash, roasted corn, pico de gallo. Topped with our red chile sauce, citrus crema, and asadero cheese. Served with a side of calabacitas and your choice of cilantro rice or spanish rice

TRADITIONAL RELLENOS

10

Two green chiles stuffed with asadero cheese, battered, fried and smothered with your choice of red or green. Served with calabacitas and your choice of cilantro rice or spanish rice

FISH & CHIPS

13

Tempura battered fish filet served with a large helping of our crispy french fries and a side of basil aoli

TASTE OF NM

13

One cheese enchilada, one chile relleno, and your choice of a beef or chicken taco. Served with calabacitas and your choice of spanish rice or cilantro rice

Add: Beef - 4 | Chicken - 4 | Short rib - 4 | Pork - 4

FAJITAS

STEAK - 18 / CHICKEN - 15

Your choice of beef or chicken sautéed with assorted bell peppers and onions. Served with a stack of flour tortillas, shredded cheese, sour cream, guacamole, and spanish rice

CHICKEN ALFREDO PASTA

16

Grilled chicken breast over a bed of fettuccine noodles tossed in a creamy alfredo sauce

Add: Green chile - 1

RED CHILE SHRIMP SCAMPI

15

Pasta tossed in white wine, garlic, butter, red chile, and topped with shrimp

STRAIGHT UP CHOP

21

Seasoned and grilled tomahawk pork chop, served on a bed of sweet potato, onion, apple, summer squash, and zucchini hash tossed in JK Scrumpy's apple cider. Garnished with a red chile plate swipe

BOOZY SKILLET

20

Melted asadero cheese topped with beer marinated carne asada and shrimp, grilled jalapeño and tomato garnish. Served with your choice of flour or corn tortillas


JULY'S FEATURED ENTRÉE

THE AMADOR

18

Grilled 8oz strip steak served on top of fettuccine pasta tossed in our made in house red and green chile alfredo sauce along with roasted tomatoes, jalapeños, summer squash, zucchini, garlic, and butter. Garnished with grilled lemon, grilled jalapeño, cilantro, queso fresco and fresh tomato


DESSERTS

COLOSSAL NEW YORK CHEESECAKE

10

A massive slice of cheesecake topped with chia berry sauce

FLOURLESS CHOCOLATE TORTE

8

Topped with fresh berries and served with a side of vanilla bean ice

cream

(G.F.)

Bourbon Pecan Pie

8

Classic pecan pie with a bourbon twist served with vanilla bean

ice cream

BROWNIE ICE CREAM SANDWICH

8

Vanilla ice cream sandwiched between two rich chocolate brownies

CARROT CAKE

8

Decadent carrot cake with cream cheese frosting

*CONSUMING RAW OR UNDERCOOKED FOOD CAN INCREASE YOUR CHANCES OF CONTRACTING A FOOD-BORNE ILLNESS. * 22% GRATUITY ADDED TO PARTIES OF 6 OR MORE GUESTS*

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