Menu

A refreshing Hibiscus syrup shaken

with Exotico tequila, triple sec fresh

lime juice, sweet 'n' sour and served

with a chile rim 

Single Barrel Patron Reposado,

Cointreau shaken with fresh lime

juice, agave nectar and poured over

fresh ice

Our signature bloody mary mix with

Teller green chile vodka

Disaronno Amaretto with a touch of

Tuaca and house made cold brew

coffee served over ice. Cream upon

request.

Blueberry and Lavender infused vodka

are mixed with fresh lemon juice

creating a tartly sweet martini

A classic cocktail made with fresh

lemon juice and Barrel Bourbons first

New Mexico Single Barrel Bourbon

A classic cocktail mixed with bourbon

and our signature Bing cherry and

vanilla syrup with a few dashes of

bitters

A classic with a twist. Black walnut

bitters brings a twist to this classic

cocktail

A refreshing gin based martini with

equal parts and a lemon twist

Our spicy chicken tortilla soup topped with crispy tortilla strips

fresh guacamole and a red chile reduction.

Ask your server for the daily option

Slightly charred romaine hearts topped with fresh diced

avocado, tomato, red onion, seasoned house made croutons,

shredded parmesan, caesar dressing and a grilled chicken

breast

– Substitute Salmon 5

Grilled organic chicken breast served on a bed of mixed greens,

black beans roasted corn, tomato, cucumber, boiled egg, bacon

bleu cheese crumbles, crispy jalapeno and red onion

– Substitute Salmon 5

Large gulf shrimp stuffed with hatch

green chile, goat cheese and wrapped

in prosciutto. Finished with a drizzle

of prickly pear vinaigrette.

Sushi grade ahi tuna tossed in our

signature poke sauce. Stacked on

ancient grains, spicy crab noodles,

cucumber slices and avocado

Tempura battered pickle spears fried

to perfection. Served with your choice

of ranch, honey mustard or poblano

ranch

Six bone in wings tossed in your

choice of Spicy Buffalo, Caribbean

Jerk, BBQ or Sweet Thai Chile. Served

with your choice of ranch or bleu

cheese

Marinated carne asada topped with

lime marinated cabbage, pico de gallo

and avocado crema

Tempura battered avocado topped

with lime marinated cabbage, corn

salsa and chipotle aioli

Braised short rib topped with cabbage

and pico de gallo. Served with spanish

rice and seasonal vegetable.

 Crispy french fries smothered in our

beer n’ bacon cheese sauce and hatch

green chile

– Add: Carne Asada - 4 Beef - 3 Chicken - 4

Our signature nosh board paired with

your choice of the following: Natura

Pinot Noir, Pacificana Chardonnay, Le

Rime Pinot Grigio, Summer Water

Rose

 A tower of chips layered with

homemade beer and bacon cheese

sauce, then topped with guacamole,

pico de gallo, and sour cream.

– Add: Carne Asada - 4 Beef - 3 Chicken - 4

 Six deviled eggs topped with maple

and sriracha glazed bacon

Traditional bavarian soft pretzel

served with a side of beer n' bacon

cheese sauce.

Signature ground beef patty topped

with beer n' bacon cheese sauce,

caramelized onions, pecan bacon,

lettuce and tomato

Signature blend ground beef patty

topped with diced hatch green chile,

pepper jack cheese, crispy onions,

lettuce and tomato

Our signature hamburger patty

topped with melted bleu cheese

crumbles and sliced mushrooms.

Signature blend ground beef patty

topped with sautéed mushrooms,

melted swiss cheese, crispy onion,

lettuce, tomato and chipotle aioli

Black bean patty with avocado spread,

tempura battered portobello

mushroom, butter lettuce, tomato and

pickled red onion

Three of our house made shrimp cake

topped with chipotle aioli and a little

mixed greens

Sautéed shaved ribeye, onions and

mushrooms topped with your choice

of american cheese or cheese wiz all

served on a classic amoroso roll

Tender shredded brisket on a brioche

bun

Breaded chicken breast topped with

cheddar cheese and bacon

Assorted cheese are melted between

two slices of sourdough bread

A Nathan's Coney island style footlong

hotdog cooked to perfection

– Add: Green Chile - 1.5 Cheese - 1 Sauerkraut - 1

Two tempura battered cod filets

served with a large helping of our

crispy french fries

Served with your choice of two sides

of either roasted fingerling potatoes,

roasted corn, mashed potatoes,

seasonal vegetables, sweet potato fries

or french fries

Served with your choice of two sides

of either roasted fingerling potatoes,

roasted corn, mashed potatoes,

seasonal vegetables, sweet potato fries

or french fries

Please ask your server about this week's offering

Fettuccine noodles tossed with

sundried tomatoes, olives, artichoke

hearts in a creamy gorgonzola alfredo

sauce and topped with slices of

marinated steak

Grilled gulf shrimp marinated then

seasoned with our Caribbean rub,

local pale ale and thyme, sautéed with

fresh garlic, tomatoes, evoo, Flambeed

with Green Chile Vodka and tossed in

penne pasta with garlic bread

Creamy cheese sauce blended with

our signature red chile sauce and

tossed with penne noodles

Grilled Chicken breast over a bed of

fettuccine noodles tossed in a creamy

alfredo sauce

Marinated chicken sautéed with

assorted bell pepper and onion. Served

with a stack of flour tortillas, shredded

cheese, sour cream and guacamole.

Tenderized beef sautéed with

assorted bell pepper and onion. Served

with a stack of flour tortillas, shredded

cheese, sour cream and guacamole.

Marinated airline chicken stuffed with

hatch green chile, asadero cheese and

sautéed mushrooms. Drizzled with a

balsamic reduction and served with

roasted fingerling potatoes and

seasonal vegetable

Three stacked corn tortillas layered

with assorted cheeses and your choice

of our signature red or green chile

sauce served with spanish rice and

sautéed baby squash

 – Add: Egg 2 /Chicken 4/Steak 6 /Shrimp 7

A whole chicken breast battered and

breaded with our signature buffalo

sauce and topped with a cream bleu

cheese sauce. Served on lettuce and

tomato

– Your choice of Fries, Sweet Potato Fries, Kettle

Chips, or Side Salad

Signature blend ground beef patty

topped with hatch green chile cheddar

cheese, caramelized onion, bacon,

lettuce, tomato, red onion and a pickle

spear.

– served with your choice of sweet potato fries,

french fries, kettle chips or a side salad.

 Substitute Gluten Free Bun 2

Topped with fresh berries. served with a side of vanilla bean ice

cream

Classic pecan pie with a bourbon twist served with vanilla bean

ice cream

A massive slice of cheesecake topped with chia berry sauce

Perfectly bruleed custard topped with fresh berries